New menu at pub
The Leaping Salmon, on Golden Square in Berwick, has launched its new menu, and its bigger and better than ever.
The menu includes an extended selection of veggie and vegan specials.
The changes come as The Leaping Salmon, with the support of managing operator, Stonegate Pub Company, paves the way for more inclusive and expansive pub menus that cater to all customers, whatever their preferences or dietary requirements.
Vegetarian and vegan customers can enjoy a range of specially formulated recipes that take traditional pub-grub well and truly into the future, with dishes including a Cauliflower and Dhansak Curry and a Thai Lentil Pie, topped with an innovative coconut crumble.
Four of the pub’s most popular ‘King Feast’ dishes will now feature permanently on the menu as ‘Big Plate Specials’; customers can choose from a Giant Curry, Chicken Feast, Pie Shop Platter or Sausage & Mash Mountain (also available as a vegetarian option featuring veggie sausages).
A wider selection of burgers have been added to the already popular burger menu, with the Mac and Cheese Burger and the Surf and Turf Burger set to become firm favourites, as well as Fish Fingers and Grilled Halloumi making their way onto the Children’s Menu.