Lorna to cook up the best of Berwick
MasterChef finalist, Lorna Robertson, is hosting her second individual supper club at Upper West Street in her home town of Berwick - this time for two nights!
She will be serving a seasonal four course menu with a glass of fizz on arrival and would love for you to join her on November 10-11.
This time around, she has designed a menu using some of the finest locally produced ingredients, from delicious honey to Lindisfarne mead.
Seating is communal so you can meet plenty of other foodie people! Drinks will be available from the bar throughout the night.
Please let Lorna know if you have any specific dietary requirements before booking to ensure that they can be accommodated. Get in touch via firstname.lastname@example.org
Tickets are £35, plus a £1.95 booking fee from https://billetto.co.uk/e/lorna-robertson-best-of-berwick-tickets-217089
Fig & Brie Flatbread with Thyme, Honey & Hazelnuts
Rabbit from R G Foreman & Son
Honey from the Chain Bridge Honey Farm
Devilled Crab & Garlic Toast
Crab from the Berwick Shellfish Company
Bread from James Ford & Son
Braised Beef Short Ribs, Celeriac Puree, Cavelo Nero, Roast Root Vegetables & Jerusalem Artichoke Crisps
Beef short ribs from R G Foreman & Son
Pear Frangipane Tart & Clotted Cream Ice-Cream
Pears poached in Lindisfarne mead