Lorna to cook up the best of Berwick

MasterChef finalist, Lorna Robertson, is hosting her second individual supper club at Upper West Street in her home town of Berwick - this time for two nights!

Tuesday, 19th September 2017, 12:46 pm
Updated Tuesday, 19th September 2017, 12:49 pm
Lorna Robertson. Picture by Abbie McCann.

She will be serving a seasonal four course menu with a glass of fizz on arrival and would love for you to join her on November 10-11.

This time around, she has designed a menu using some of the finest locally produced ingredients, from delicious honey to Lindisfarne mead.

Seating is communal so you can meet plenty of other foodie people! Drinks will be available from the bar throughout the night.

Please let Lorna know if you have any specific dietary requirements before booking to ensure that they can be accommodated. Get in touch via lornarobertsonfood@outlook.com

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Tickets are £35, plus a £1.95 booking fee from https://billetto.co.uk/e/lorna-robertson-best-of-berwick-tickets-217089

Menu

Snacks

Rabbit Rillettes

Fig & Brie Flatbread with Thyme, Honey & Hazelnuts

Rabbit from R G Foreman & Son

Honey from the Chain Bridge Honey Farm

Starter

Devilled Crab & Garlic Toast

Crab from the Berwick Shellfish Company

Bread from James Ford & Son

Main

Braised Beef Short Ribs, Celeriac Puree, Cavelo Nero, Roast Root Vegetables & Jerusalem Artichoke Crisps

Beef short ribs from R G Foreman & Son

Dessert

Pear Frangipane Tart & Clotted Cream Ice-Cream

Pears poached in Lindisfarne mead