Hot sauce is getting tongues wagging

An award-winning hot sauce producer, based near the village of Gordon in Berwickshire has developed a new product thanks to a deal with a prestigious London restaurant.

By The Newsroom
Sunday, 15 January, 2017, 07:17
Ooft sauce made in Huntleywood by Tony & Gabrielle Johnson.

Ooft! owners Tony and Gabrielle Johnson, saw their sauce deemed most popular by chefs during a blind tasting at the Tram Shed restaurant in London’s Bethnal Green area earlier this month.

The company immediately created new one-litre bottles of both their Chipotle and Scotch Bonnet flavour sauces.

Tony said: “They had looked at a number of hot sauces and all the chefs preferred Ooft!

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“With this new product we can bring Ooft! to restaurants all over Scotland and beyond.”

He added: “A lot of restaurants are trying to bring more local products to customers tables and we would love to see this happen for Ooft!”