First flour festival at corn millis a success

The first Heatherslaw Flour Festival on Sunday was a success as visitors flocked to the corn mill to learn the craft of bread-making and experience the sight, sound and smell of a traditional mill.

By The Newsroom
Thursday, 27 September, 2018, 15:35
The first Heatherslaw Flour Festival was a success. Picture by Colin Davison

Dave Harris-Jones, head miller, said: “We were delighted to welcome so many people to our festival and hope that they enjoyed the day as much as we did.

“Our adults’ bread-making workshop was particularly popular - in fact we had to turn away bookings - and the participants all found it fun and informative.

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“Whilst entries into the competitions were a little disappointing, we hope to build on this and other aspects of the event next year, with more exhibitions and workshops on offer.”

Heatherslaw Cornmill is open daily until early November.