New book from Northumberland cook promises stress-free one pan recipes
Chatton cook Jane Lovett has a new book coming out.
Just One Pan is packed full of over 100 flavourful, achievable, stress-free one pan recipes to get fresh, home-cooked food onto the table with the minimum of effort.
The recipes cover all occasions from quick, mid-week lunches or suppers to family feasts, as well as snacks, salads and platters.
Bakes, casseroles, gratins, dhals and frittatas are included, alongside Jane’s hints and tips to get ahead in the kitchen.
The blurb accompanying the book says; ‘Not only does one-pan cooking allow for a bit of downtime as it cooks away on the stove or in the oven, it also saves time on washing-up and affords more time to relax with family or entertain guests.’
Jane is an experienced cook who runs popular cookery demonstrations from her home and around the country.
Having trained at Le Cordon Bleu in London, she has taught at Leiths School of Food and Wine, contributed and produced recipes for cookery books and magazines as a food stylist and run her own successful London catering business. Her previous cookery books include Make It Easy and The Get-Ahead Cook.
Just One Pan is released on Thursday, May 27 by Headline Publishing.
On Saturday, May 29 from 11am to 2pm Jane will be doing a public signing of copies of Just One Pan at Florin of Wooler, Gift Shop & Gallery. Anyone can pop along for a glass of prosecco and to buy a signed copy of the book.